P
Head Barista
Peponi's
,
Full-time
Posted 4 days ago
Job Description
Company Description
Peponi's is a vibrant restaurant in Nairobi specializing in contemporary Neapolitan-style pizza. Known for its casual, buzzy atmosphere, Peponi's offers an inviting space for guests to enjoy high-quality, handcrafted pizza. We take pride in delivering exceptional dining experiences by blending authentic flavors with top-notch service. Our restaurant is a favorite destination for both locals and visitors seeking a unique culinary experience in Nairobi.
Role Description
This is a full-time on-site role for a Head Barista to build out our coffee program, based in Nairobi. The Head Barista will be responsible for crafting and serving high-quality espresso-based and specialty coffee drinks, developing and refining the coffee menu, and ensuring a consistently excellent experience for every guest. Day-to-day tasks include preparing beverages to a high standard, operating and maintaining espresso machines and brewing equipment, managing coffee inventory and supplier relationships, and training and guiding other staff on coffee preparation. The role also involves maintaining cleanliness of the coffee station, upholding food and beverage safety standards, coordinating closely with kitchen and front-of-house staff, and promoting the restaurant's coffee offerings to guests.
Qualifications
• This is a full-time on-site role for a Head Barista to build out our coffee program, based in Nairobi.
• The Head Barista will be responsible for crafting and serving high-quality espresso-based and specialty coffee drinks, developing and refining the coffee menu, and ensuring a consistently excellent experience for every guest.
• Day-to-day tasks include preparing beverages to a high standard, operating and maintaining espresso machines and brewing equipment, managing coffee inventory and supplier relationships, and training and guiding other staff on coffee preparation.
• The role also involves maintaining cleanliness of the coffee station, upholding food and beverage safety standards, coordinating closely with kitchen and front-of-house staff, and promoting the restaurant's coffee offerings to guests.
Peponi's is a vibrant restaurant in Nairobi specializing in contemporary Neapolitan-style pizza. Known for its casual, buzzy atmosphere, Peponi's offers an inviting space for guests to enjoy high-quality, handcrafted pizza. We take pride in delivering exceptional dining experiences by blending authentic flavors with top-notch service. Our restaurant is a favorite destination for both locals and visitors seeking a unique culinary experience in Nairobi.
Role Description
This is a full-time on-site role for a Head Barista to build out our coffee program, based in Nairobi. The Head Barista will be responsible for crafting and serving high-quality espresso-based and specialty coffee drinks, developing and refining the coffee menu, and ensuring a consistently excellent experience for every guest. Day-to-day tasks include preparing beverages to a high standard, operating and maintaining espresso machines and brewing equipment, managing coffee inventory and supplier relationships, and training and guiding other staff on coffee preparation. The role also involves maintaining cleanliness of the coffee station, upholding food and beverage safety standards, coordinating closely with kitchen and front-of-house staff, and promoting the restaurant's coffee offerings to guests.
Qualifications
• This is a full-time on-site role for a Head Barista to build out our coffee program, based in Nairobi.
• The Head Barista will be responsible for crafting and serving high-quality espresso-based and specialty coffee drinks, developing and refining the coffee menu, and ensuring a consistently excellent experience for every guest.
• Day-to-day tasks include preparing beverages to a high standard, operating and maintaining espresso machines and brewing equipment, managing coffee inventory and supplier relationships, and training and guiding other staff on coffee preparation.
• The role also involves maintaining cleanliness of the coffee station, upholding food and beverage safety standards, coordinating closely with kitchen and front-of-house staff, and promoting the restaurant's coffee offerings to guests.
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